PROSPER - Pasta with Omega 3. – Pasta Plant

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PROSPER - Superfood Pasta

WHY SUPERFOOD PASTA?

Hitting macro and micro nutrition goals can be tough, even when supplementing (especially if you are on a plant-based diet). That’s why we redesigned pasta, one of the most versatile foods around, to turn it into a concentrate of plant-based protein, Omega-3, and minerals - while keeping carbs to a minimum and eliminating gluten. PROSPER is simultaneously a guilt-free pleasure and a nutritional powerhouse. Eat well to feel well!

WHAT IS PROSPER?

Our PROSPER line is the ultimate balance of immune system-boosting nutrients and great taste.

Made with a special selection of 100% organic and gluten-free ingredients, PROSPER is designed to give you the widest range of vitamins, minerals and Omegas while maintaining a distinctive taste of homemade pasta.

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PROSPER AND YOUR BODY

High in Omega 3 - this essential fatty acid can improve sleep, lower blood pressure, reduce muscle soreness and fatigue.

High in protein - the building blocks of muscles, proteins help muscle recovery and growth.

Low in carbs - Contains only unrefined carbs for a slow and constant release of energy.

With minerals - such as iron and potassium, for an immune-system boost.

Vegan friendly - PROSPER is made without eggs or any animal produce. Its high plant-based protein count is particularly suited for vegan diets.

Gluten free, Soy free - in fact, allergen free.

Tasty - Tested on Italian palates - If you like pasta, you’ll like PROSPER!

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Why plant-based protein?

In addition to providing the building blocks for healthy muscles and tissues, plant protein may also be beneficial for weight loss. Plant-based proteins tend to be lower in calories and fat than animal proteins but higher in fiber and essential nutrients.

A NEW BREED OF NON-WHEAT PASTA

When you take gluten out of the equation, the biggest challenge for pasta makers is combining multiple ingredients and getting them to stick together. Some brands might use chemicals, others might use eggs and - as you can imagine - that makes their pasta not suitable for vegans, and not necessarily 100% organic.

Some producers have created pastas entirely from one ingredient (think of  lentil pasta) since it’s easier to make them. But that seriously limits the control they can have on taste and texture as well as on the nutritional values that can be achieved.

At Pasta Plant, we have created a pasta with multiple organic ingredients, without the use of chemicals or eggs - a pasta which is simultaneously 100% organic and ideal for vegans, coeliacs, those who want to avoid soy and those who are on low carb diets.


For Athletes

High in plant-based protein and Omega-3, while low in carbs, PROSPER is perfect as a pre or post workout meal.


For Vegans & Vegetarians

Entirely plant based, with slow-burning carbs and high in plant protein.

For Gluten-intollerant

100% gluten free. Unlike other gluten-free pastas, PROSPER is TASTY!

What's inside PROSPER?

PROSPER is made entirely from legumes, roots, greens and seeds. It contains absolutely no additives or chemicals

INGREDIENTS: Pea protein, Hulled Chicklings, Millet, Plant protein, Teff, Konjac, Psyllium, Moringa Leaves.

How do I cook PROSPER?

You can cook PROSPER in boiling, salted water - just as you would regular wheat pasta - and enjoy it with your favourite sauce.

PROSPER'S Nutritional Values

Per 100g

Energy: 357kcal

Protein: 44g

Carbohydrates: 32g (of which sugars: 1.9g)

Omega 3: 360mg

Fat: 2.8g (of which saturates: 0.5g)

Fibre: 13g

Salt: 0.98g

Phosphorus: 775mg

Potassium: 600mg

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